Honeynut Squash with Herb Salsa + Roasted Chickpeas

Ingredients

• 4 honeynut squash
• 2 tablespoons extra virgin olive oil
• 2 tablespoons maple syrup
• Salt + pepper
• 1/2 cup fresh flat leaf parsley, finely chopped
• 1/2 cup fresh dill, finely chopped
• 1/4 cup capers, drained
• 1 small garlic clove, finely grated
• 1/3 cup extra virgin olive oil
• 1 lemon zested and juiced
• 1/2 cup pumpkin seeds, roasted
• 1/2 cup chickpeas, cooked + roasted
• Flaky sea salt