Apple Cobbler | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons/55 grams unsalted butter (1/2 stick)
• 6 to 8 medium apples (about 2 1/4 pounds), such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1000 grams)
• 2 tablespoons lemon juice (from 1 lemon)
• 1 1/2 teaspoons vanilla extract
• 1 cup/220 grams light or dark brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 3/4 teaspoon fine sea salt
• 1/2 cup/100 grams granulated sugar
• 1/3 cup/45 grams all-purpose flour
• Unsalted butter, at room temperature, or nonstick cooking spray
• 2 cups/255 grams all-purpose flour
• 1/3 cup/75 grams light brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 6 tablespoons/85 grams cold unsalted butter, cut into ½-inch cubes
• 1/2 cup/120 milliliters cold buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• Turbinado sugar, as needed, for finishing