Classic Vegan Tacos with Potatoes Recipe | Veggie Fest

Ingredients

• 1 small yellow onion, chopped
• 1 (12-ounce) package of veggie grounds (beef substitute), approximately 2 cups
• 2 cups cooked diced potatoes (or 2 cups frozen diced hash browns)
• 2 tablespoons taco seasoning (lower sodium)
• 1 teaspoon dried oregano
• 1 teaspoon chili powder (Mexican variety)
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried basil
• Salt and ground pepper to taste
• 12 corn or 6-inch flour tortillas
• 1 cup plant-based sour cream or yogurt
• 1 to 3 teaspoons siracha sauce
• 3 cups shredded cabbage, green or red
• 1 to 2 tablespoons lime or lemon juice, approximately 1 lemon
• 1 teaspoon olive oil
• Salt and pepper to taste
• Diced tomatoes
• Chopped onions
• Thinly sliced bell pepper
• Sour cream
• Guacamole
• Salsa