Pumpkin and Sweet Potato Breakfast Bake Recipe - Pillsbury.com

Ingredients

• 1 can (40 oz) sweet potatoes
• 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla
• 1 cup evaporated milk
• 4 eggs
• 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
• 2/3 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/2 cup chopped pecans
• 1/2 cup miniature semisweet chocolate chips
• Whipped topping, if desired
• Grated nutmeg, if desired