Ramen Noodle Skillet | University of Maryland Extension

Ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 1 carrot, sliced into small pieces
• 1 (15 ounce bag) broccoli stir-fry vegetable mixture
• 1 can (12.5 ounces) canned chicken
• 1 package instant ramen noodles, beef flavored
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 cup water