Pesto Zucchini Rolls - UCook Recipe
Not only are these appetizers incredibly simple, they’re delicious and pretty. Make up a batch or two for your next party and let the compliments roll in. For a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ucook.com.
Ingredients
- 2 lbs. zucchini (thinly sliced lengthwise)
- 9 oz. frozen artichoke hearts (thawed and well-drained)
- Zest of 1 lemon
- 1 T. fresh lemon juice
- 2 cloves garlic (minced)
- 1 c. parsley (chopped)
- 1/4 c. walnuts
- 1/4 t. salt
- 1/4 t. freshly ground black pepper
- 1/4 c. extra virgin olive oil
- 2 T. fresh Parmesan cheese (grated)
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