Florentine Rice Recipe: How to Make It
Our Test Kitchen assembled this easy dish with leftover rice. The spinach, red peppers, cheese and pine nuts make it a vibrant accompaniment to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/3 cup chopped sweet red pepper
- 1 teaspoon butter
- 2 cups loosely packed fresh baby spinach
- 2 tablespoons chopped green onion
- 1 garlic clove, minced
- 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon white pepper
- 1 cup cooked long grain rice
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon pine nuts, toasted
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