Bread Pudding with Vanilla Sauce | MyPlate
A vanilla sauce gives this stove-top bread pudding a little extra sweetness.
Ingredients
- 1 tablespoon margarine
- 5 slices whole wheat bread
- 3 eggs
- 1/3 cup sugar
- 1 dash salt
- 2 cups milk, non-fat, warmed
- 1 1/2 teaspoons vanilla extract
- 1/4 cup raisins
- 1 teaspoon cinnamon (and/or nutmeg)
- Vanilla Sauce:
- 1 tablespoon cornstarch
- 1 cup water
- 1 tablespoon margarine (or butter)
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