Easy Fluffy Hotcakes Recipe - Perfect Weekend Breakfast
Make light and fluffy hotcakes with this simple recipe. Ready in 20 minutes for a perfect weekend breakfast or brunch.
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Ingredients
- 2 cups (250g) all-purpose flour.
- 4 tablespoons white sugar.
- 2 teaspoons baking powder.
- ½ teaspoon baking soda.
- ½ teaspoon salt.
- 2 large eggs, room temperature.
- 4 tablespoons unsalted butter, melted.
- 1 cup milk, room temperature.
- 1 teaspoon vanilla extract.
- Butter for cooking.
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