Asiago Garlic Baked Penne | Willy Street Co-op

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 pinches coarse salt and pepper
• 1 tablespoon olive oil
• 8 cloves garlic, cut in half
• 2 cups broccoli florets
• 1 1/2 cups whole wheat penne pasta, uncooked
• 2 tablespoons unbleached flour
• 1 cup chicken broth
• 1 teaspoon dried basil
• 1/2 cup half and half
• 1/2 teaspoon salt
• 1 cup freshly grated Asiago cheese