Mandarin Orange Salad Recipe: How to Make It
This quick and colorful dish is perfect for family breakfasts. By preparing it ahead of time, I can enjoy many other activities such as cross-stitching, painting, reading and, most importantly,...
Ingredients
- 1 can (20 ounces) pineapple chunks
- 1 can (15 ounces) mandarin oranges segments
- 1 package (3 ounces) tapioca pudding mix
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 jar (6 ounces) maraschino cherries, drained
- 2 medium firm bananas, sliced
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