Ingredients
- 1 (6 lb) stewing chicken, cut up
- 1 1/2 cups all-purpose flour
- vegetable oil
- 3 cups chopped onions
- 1 cup chopped celery
- 6 1/2 cups rich chicken broth
- 1 teaspoon salt
- 3/4 teaspoon fresh sage or 1/4 teaspoon ground sage
- 1/2 teaspoon cayenne
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon white pepper
- 1/4 teaspoon dried sweet basil leaves
- 1/4 teaspoon dried oregano leaves
- hot rice or boiled potato
- 1 teaspoon white pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
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