Roasted tofu, broccoli and pumpkin with creamy tahini tray bake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted tofu, broccoli and pumpkin with creamy tahini tray bake & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
- Baking dish
- Mixing bowl
- Baking sheet
- Oven
- Spoon
- Measuring spoon
Ingredients
- 400 g Firm tofu, cut into 8 equal pieces
- 1 tbs Reduced salt soy sauce
- 500 g Broccoli, (one head), cut into florets
- 1 tbs Olive oil
- 1000 g Butternut pumpkin, (1kg), peeled, cut into 3cm pieces
- 2 clove(s) Garlic, thinly sliced
- 2 tbs Pumpkin seeds (pepitas), toasted (see tip)
- 2 tbs Tahini
- 2 tbs 99% fat-free, plain Greek yoghurt, unsweetened
- 2 tbs Lemon juice
- 1 tsp Sriracha sauce, (or to taste)
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