Melting Moments | biscuit recipes
These melt-in-the-mouth buttery biscuits, sandwiched with a creamy, sweet buttercream, are an all-time favourite. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Sifter
- Cooling rack
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 250g (9oz) salted butter, cubed, softened
- 110g (⅔ cup/4oz) icing sugar
- 1½ teaspoons natural vanilla essence or extract
- 250g (1⅔ cups/9oz) plain flour
- 60g (½ cup/2oz) cornflour (see Baker's Tips)
- 60g (2oz) salted butter, softened
- 1 orange, zest finely grated
- 125g (1 cup/ 4½oz) icing sugar, sifted
More Like This
Classic Melting Moments
donnahay.com.au
Melting Moments Biscuits
bushcooking.com
Bread Melting Moments Recipe | Best Old-Fashioned Treat
fairybaking.com.au
Melting Moments - The Healthy Baker
healthybaker.com.au
Melt in your mouth Homemade Buttermilk Biscuits
adventuresineverydaycooking.com
Melting Moments 2 | Just A Pinch Recipes
justapinch.com
Lime and Vanilla Melting Moments with Passionfruit Curd
gourmettraveller.com.au
Melting Moments with Jam
grabyourspork.com