Melting Moments | biscuit recipes | BakeClub
These melt-in-the-mouth buttery biscuits, sandwiched with a creamy, sweet buttercream, are an all-time favourite. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 250g (9oz) salted butter, cubed, softened
- 110g (⅔ cup/4oz) icing sugar
- 1½ teaspoons natural vanilla essence or extract
- 250g (1⅔ cups/9oz) plain flour
- 60g (½ cup/2oz) cornflour (see Baker's Tips)
- 60g (2oz) salted butter, softened
- 1 orange, zest finely grated
- 125g (1 cup/ 4½oz) icing sugar, sifted
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