Mom's Meat Loaf
Make Mom’s Meat Loaf with ground beef, pork, chorizo, and savory herbs, topped with bacon. A hearty homemade dinner with a flavorful twist on comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 3 slices white bread, crust removed
- 3/4 cup milk
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 pound raw chorizo sausage, casing removed
- 1 cup finely chopped onion
- 3 large eggs, lightly beaten
- 1 teaspoon kosher or sea salt
- 1/4 cup chopped fresh parsley
- 1 tablespoon dried sage
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon freshly grated nutmeg
- 1/2 cup ketchup
- 3 bacon strips, uncooked
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