Mom's Meat Loaf

Mom's Meat Loaf

www.almanac.com

Make Mom’s Meat Loaf with ground beef, pork, chorizo, and savory herbs, topped with bacon. A hearty homemade dinner with a flavorful twist on comfort food.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Mixing bowl
  • Oven
  • Baking sheet
  • Aluminum foil
  • Cooling rack
  • Cutting board
  • Chef's knife

Ingredients

  • 3 slices white bread, crust removed
  • 3/4 cup milk
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound raw chorizo sausage, casing removed
  • 1 cup finely chopped onion
  • 3 large eggs, lightly beaten
  • 1 teaspoon kosher or sea salt
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon dried sage
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon freshly grated nutmeg
  • 1/2 cup ketchup
  • 3 bacon strips, uncooked

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