Seven Layer Salad Recipe
Our seven layer green salad is our take on the Midwestern seven layer dip, but full of light, delicious vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Trifle dish
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups chopped lettuce ((iceberg or Romaine))
- 3 stalks celery (chopped)
- salt
- pepper
- 8 ounces bacon ((cooked and crumbled))
- 5 eggs ((hardboiled and cooled))
- 1 cup cherry tomatoes (chopped)
- 6 green onions (sliced)
- 4 cups shredded cheddar cheese (divided)
- 10 ounces frozen peas (partially thawed)
- ¾ cup mayonnaise
- ¾ cup sour cream
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