Chuckwagon Crockpot Roast – The Bean Institute

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 2 teaspoons paprika
• 2 pounds boneless chuck roast
• 6 cups water
• 1 pound (2 cups) dry pinto beans
• 1 tablespoon oil
• 1 large chopped onion
• 1 teaspoon garlic powder (or dry or fresh minced garlic)
• 1 10.5-ounce can beef broth
• 1 cup water
• ½ cup catsup (or chili sauce or barbecue sauce)
• 1 pound baby carrots