Rotini Pasta Step-by-Step Recipe | Weary Chef

Ingredients

• Two tbsp. unsalted butter
• Twelve ounces of Rotini or any other small-shaped pasta
• One small chopped onion
• One tbsp. olive oil
• Four cloves of minced garlic
• One tsp. Italian seasoning
• Two cups of tomato passata
• One tsp. sugar
• One crumbled chicken bouillon cube
• ½ tsp. salt
• ½ tsp. red pepper flakes
• ½ tsp. pepper
• One cup of shredded mozzarella cheese
• One cup half and a half cream