Creamy Potato Soup 9 | Just A Pinch Recipes

Creamy Potato Soup 9 | Just A Pinch Recipes

www.justapinch.com

Pour 1 quart of cold water into a 2 or 3 quart cooking pot. Peel and small dice the onion. (I used half of a large yellow onion.) Discard the peel. Add the onion to the pot...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

  • ## SOUP
  • 1 quart(s) water
  • 1/2 cup(s) yellow onions, diced small
  • 1/2 cup(s) celery, diced small
  • 4 cup(s) potatoes, peeled and small diced
  • 4 chicken bouillon cubes
  • 1 teaspoon(s) black pepper, freshly ground
  • 1 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) garlic and herb seasoning
  • 1 tablespoon(s) dried parsley flakes
  • 1 teaspoon(s) Italian seasoning
  • 1 tablespoon(s) olive oil, extra-virgin
  • 1 tablespoon(s) butter, salted
  • 1 cup(s) cream soup replacement mixed with water
  • ## CREAM SOUP REPLACEMENT- MAKES 1 QUART OF DRY MIX.
  • 2 cup(s) instant nonfat dry milk powder
  • 3/4 cup(s) corn starch
  • 1/4 cup(s) chicken bouillon powder
  • 1/2 teaspoon(s) thyme, dried
  • 1/2 teaspoon(s) basil, dried
  • 1/4 teaspoon(s) ground pepper

More Like This