Goan-Style Salmon Curry
This delicate, golden-hued curry has roots in the fish-loving southern Indian state of Goa on the Arabian Sea. Gentle spice from chilli is evened out by creamy coconut to make a dish that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 150g basmati rice
- 1 red onion
- 1 garlic clove
- 1 piece ginger
- 1 bunch coriander
- ½ tsp chilli flakes *
- 1 tsp ground turmeric
- 210g can finely chopped tomatoes
- 200ml coconut milk
- 2 skin-on salmon fillets
- 1 lime
- 60g baby spinach
- 20ml (1 tbs) vegetable oil
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