Creamy Melted Zucchini with Spaghetti Recipe | Co+op
In this recipe, zucchini is cooked down until it's a buttery soft, creamy sauce for pasta. It's a must-try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons butter
- 1 small onion, slivered
- 2 medium zucchinis, shredded
- 4 cloves garlic, minced
- 2 teaspoons fresh lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream
- 1/2 cup grape tomatoes, halved
- 1/2 cup fresh basil, chopped
- Shredded parmesan cheese, to taste
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