Mediterranean Cauliflower Chickpea Salad Recipe | Samsung Food App

Ingredients

• 15 oz. chickpeas, drained and washed
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 12 oz. frozen cauliflower rice
• 1 cup chopped red onion (about ½ red onion)
• 1 cup chopped cucumber
• ½ cup grape tomatoes, sliced in fourths
• ½ cup jarred roasted bell pepper, chopped
• ½ cup parsley, coarsely chopped
• ¼ cup toasted pine nuts
• 1 lemon, juiced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons agave nectar (honey or maple syrup works too)
• 1 tablespoon apple cider vinegar
• 1 tablespoon dijon mustard