Pineapple Soda Recipe | James Beard Foundation
Don’t judge a book by its cover—or a pineapple by its prickly skin. Chef Jamie Simpson creates a pineapple soda based on a recipe from one of his cooks, whose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Mason jar
- Swing-top bottle
- Pot
- Stove
- Refrigerator
- Measuring cup
- Coffee filter
- Rubber band
Ingredients
- 1 gallon distilled water
- 1 cup organic cane sugar
- Peel of 1 whole pineapple
- 2 pineapple leaves
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