Rustic Tortilla Soup with Pork

Rustic Tortilla Soup with Pork

www.todaysparent.com

Leftover pork roast is transformed into a super easy and impressive soup. Top with crispy tortilla chips, queso fresco and avocado for A+ results.

View full recipe on www.todaysparent.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Can opener

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup onion, chopped
  • 2 tsp garlic, chopped
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 398-mL can diced tomatoes
  • 1 L low-sodium chicken broth
  • 1/2 tsp chipotle chilies in adobo sauce, finely chopped
  • 1 1/2 cups pork roast, shredded
  • 2 cups tortilla chips, crumbled
  • 1/4 cup queso fresco, crumbled
  • 1 small avocado, diced

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