Rustic Tortilla Soup with Pork
Leftover pork roast is transformed into a super easy and impressive soup. Top with crispy tortilla chips, queso fresco and avocado for A+ results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 2 tbsp vegetable oil
- 1/2 cup onion, chopped
- 2 tsp garlic, chopped
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 398-mL can diced tomatoes
- 1 L low-sodium chicken broth
- 1/2 tsp chipotle chilies in adobo sauce, finely chopped
- 1 1/2 cups pork roast, shredded
- 2 cups tortilla chips, crumbled
- 1/4 cup queso fresco, crumbled
- 1 small avocado, diced
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