Rustic Tortilla Soup with Pork - Today's Parent

Rustic Tortilla Soup with Pork - Today's Parent

www.todaysparent.com

Leftover pork roast is transformed into a super easy and impressive soup. Top with crispy tortilla chips, queso fresco and avocado for A+ results.

View full recipe on www.todaysparent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.

Share this recipe:

Ingredients

  • 2 tbsp vegetable oil
  • 1/2 cup onion, chopped
  • 2 tsp garlic, chopped
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1 398-mL can diced tomatoes
  • 1 L low-sodium chicken broth
  • 1/2 tsp chipotle chilies in adobo sauce, finely chopped
  • 1 1/2 cups pork roast, shredded
  • 2 cups tortilla chips, crumbled
  • 1/4 cup queso fresco, crumbled
  • 1 small avocado, diced

More Like This