Wild Mushroom Crepe Filling – FRESHFARM

Ingredients

• 3 Tbsp extra virgin olive oil
• 3 shallots or green onions, chopped
• 1 lb mixed mushrooms (shiitake, oyster, cremini, or white button)
• 1 lb fresh spinach, washed and chopped
• ¾ cup ricotta cheese or light cream cheese at room temperature
• ½ cup shredded cheese (such as cheddar)
• 2 Tbsp grated Asiago cheese
• 2 tsp minced fresh tarragon or ¼ teaspoon dried tarragon
• salt and pepper to taste