Doppelbock Recipe - Goat Rodeo | Brewgr

Ingredients

• Briess Bonlander Munich - US lb kg 8 ppg 36 L 10 use Mash
• Great Western Dark Munich - US lb kg 5 ppg 35 L 20 use Mash
• Briess Caramel Vienne - BE lb kg 1 ppg 34 L 22 use Mash
• Franco-Belges Kiln Coffee - UK lb kg 0.3125 ppg 36 L 165 use Mash
• Acidulated Malt - DE lb kg 0.75 ppg 27 L 3 use Mash
• Whirlfloc Tablet - each 0.5 unit boil
• FermFed Yeast Nutrient - oz 0.17 unit oz boil