Wok-Fried Quorn Sausages with Capsicum and Black Fungus
A yummy, quick and simple recipe that’s sure to have the whole family asking for more! Enjoy the combo of Quorn Sausages, capsicum and exotic black fungus.
Ingredients
- 1 pack Quorn Sausages [https://www.quorn.sg/products/meat-free-sausages]
- 80 g red capsicum (diced)
- 80 g green capsicum (diced)
- 80 g yellow capsicum (diced)
- 20 g dry black fungus (soak water/quick poached)
- 100 ml vegetarian stock
- 1/4 tsp salt
- 1/4 tsp sugar
- 1 tbsp vegetable oil
- A dash of sesame oil
- A dash of corn starch (solution)
- White sesame seeds
More Like This
Quorn Vegetarian Sausage Wraps | Quorn
quorn.co.uk
Quick & Easy Sausage Casserole Recipe - Quorn
quorn.ie
Vegetarian Sausage Casserole Recipe With Meat-Free Quorn Sausages
quorn.co.uk
Vegetarian Sausage & Lentils Recipe With Meat-Free Quorn Sausages
quorn.co.uk
Colcannon Mash with Quorn Sausages Recipe | Quorn
quorn.co.uk
Sesame sausages with vegetables | Reader's Digest New Zealand
readersdigest.co.nz
Warm Sausage And Couscous Salad | Recipe Cloud App
recipecloudapp.com
Curried sausages and lentils - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca