Garlicky Greek Fries | Greek Fries | Loaded Fries | Garlic Fries

Ingredients

• 1 cup (240ml) Plain Greek Yogurt
• 2 tablespoons (30ml) Lemon Juice
• 2 tablespoons (2g) Fresh Dill, chopped
• 2 tablespoons (2g) Fresh Mint, chopped
• 1 teaspoon (1g) Cumin
• 2 each (10g) Garlic Cloves, chopped
• ½ teaspoon (2g) Sea Salt
• 1 teaspoon (4g) Freshly Ground Black Pepper
• 2.2 lbs. (1kg) Frozen Steak Cut Fries
• As Needed Vegetable Oil for Frying
• 2 teaspoons (8g) Sea Salt
• 1 tablespoon (15g) Chopped Garlic
• 1 tablespoon (2g) Italian Parsley, chopped
• 16 ounces (453g) Marinated Artichoke Hearts
• 16 ounces (453g) Roasted Marinated Tomatoes
• 1 cup (240g) Canned Chickpeas, drained
• 8 ounces (227g) Kalamata Olives
• 8 ounces (227g) Feta Cheese, crumbled
• As Needed Lemon Wedges (optional)