Strawberry Cheesecake Porridge - WellBeing Magazine
Start your day with a delightful Strawberry Cheesecake Porridge made with GF oats, offering a tasty blend of creamy cheesecake flavor and fresh strawberries for a nutritious and satisfying breakfast.
Ingredients
- 1 tbsp cashew nuts
- 1⁄3 cup GF Traditional Aussie Oats
- 2⁄3 cups unsweetened
- plant-based milk
- 4 strawberries
- 1 tsp maple syrup
- ¼ tsp vanilla extract
- 1 tbsp natural yoghurt (or coconut)
- Toppings
- GF Oats Biscuit Crumble Oats, toasted
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