Spicy Grilled Shrimp Tacos Recipe - Coleslaw Dressing

Ingredients

• 1 tbsp Chili Powder
• 1 tbsp Ground Cumin
• 3 cloves Garlic, minced
• 1 ea Bay Leaf, torn in half
• ¼ cup Olive Oil
• 2 lbs Medium Shrimp, peeled and deveined
• 1 cup Green Cabbage, Shredded
• 1 cup Purple Cabbage, Shredded
• ¼ cup Cilantro, minced
• ¼ cup Litehouse® Coleslaw Dressing
• 1 ea Lime, Juice of 1
• 1 ea Salt and pepper
• 12 ea Corn Tortilla, Soft Shells