Tofu Egg Mayonnaise Sandwiches
These magical sandwiches look and taste pretty much like the traditional egg mayonnaise equivalent - and the filling takes but a moment to make! There are several brands of vegan...
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Ingredients
- 1 block (225-250g) firm tofu, crumbled
- 1 red onion, chopped fine (use pre-chopped if short of time)
- 1 tsp wholegrain mustard
- 1 tsp turmeric
- 3 tbsp egg-free mayo – see above
- 2 tsp nutritional yeast flakes (Engevita brand)
- Salt and pepper to taste – if you want more of an eggy taste Kala Namak black salt
- Cress, or else use scissor-chopped chives or rocket
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