Moong Dal Chilla Recipe (Spiced Lentil Crepes) | Archana's Kitchen

Ingredients

• 1/2 cup Yellow Moong Dal (Split) (you can also use whole green moong)
• 1/2 cup Masoor Dal (Whole)
• 1/4 cup White Urad Dal (Whole)
• 1 teaspoon Cumin seeds (Jeera)
• 1 Onion thinly sliced
• 2 Green Chillies finely chopped
• 2 sprig Coriander (Dhania) Leaves finely chopped
• 1/2 teaspoon Turmeric powder (Haldi)
• Oil for cooking
• Salt to taste