Ingredients
- 250g cranberries
- 1 large orange, zest and juice
- 110g caster sugar
- 250ml strong black coffee
- 75ml Grand Marnier
- 3-4 tsp cocoa powder
- 3 egg yolks
- 250g mascarpone
- 300ml double cream
- 20-24 savoiardi biscuits (lady fingers)
- 20g dark chocolate (80-90% cocoa solids)
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