Breakfast Sweet Potatoes Recipe: How to Make It
Baked sweet potatoes aren't just for dinner anymore. Top them with breakfast favorites to power up your morning. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4 medium sweet potatoes (about 8 ounces each)
- 1/2 cup fat-free coconut Greek yogurt
- 1 medium apple, chopped
- 2 tablespoons maple syrup
- 1/4 cup toasted unsweetened coconut flakes
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