Keto Sashimi Plate with Pickled Ginger Recipe | @Atkins
Atkins welcomes you to try our delicious Keto Sashimi Plate with Pickled Ginger recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 10 ounces boneless, raw Salmon
- 2 1/2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 1/8 cup slices (1" dia) Ginger
- 6 teaspoons Wasabi Paste in Tubes
- 8 tablespoons Sodium and Sugar Free Rice Vinegar
- 4 tablespoons Tamari Soybean Sauce
- 1 tablespoon Parsley
- 10 ounces boneless, raw Tuna
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