Baked Mascarpone Cheesecake
A deliciously simple low carb Italian Baked Mascarpone Cheesecake. Incredibly creamy light and zesty this is a cheesecake everyone will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Stand mixer
- Oven
- Parchment paper
- Mixing bowl
- Kitchen scale
- Measuring cup
- Whisk
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 80 g almond flour
- 50 g macadamias
- 35 g butter
- 500 g cream cheese (softened)
- 500 g mascarpone
- Zest & juice of 1 large lemon
- 4 large eggs
- 1 tsp vanilla extract
- 70 g sweetener of choice
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