Tahini Ramen Bowl Recipe | Foodstories

Ingredients

• 12 oz ramen noodles
• 4 tbsp tahini
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1/2 cup roasted peanuts, chopped
• 1/4 cup green onions, thinly sliced
• 1/4 cup cilantro, chopped
• 1 avocado, sliced
• 1 hard-boiled egg, halved
• Pickled daikon and carrot, for garnish