Spicy chicken soup with jicama, corn, and lime | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy chicken soup with jicama, corn, and lime & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Serving bowl
- Ladle
- Gloves
- Measuring cup
- Spoon
Ingredients
- Uncooked skinless boneless chicken thigh
- 5 thigh(s)
- Reduced sodium chicken broth
- 7 cup(s)
- Carrots
- 4 medium, thinly sliced on the diagonal
- Jicama
- 1 cup(s), peeled and diced
- Cilantro
- 3 sprig(s), fresh
- Garlic
- 2 clove(s), minced
- Jalapeño pepper
- 1 medium, seeded and finely chopped (wear gloves to prevent irritation)
- Frozen corn
- 3 cup(s), thawed, or fresh
- Tomato
- 1 medium, chopped
- ¼ cup(s), fresh, chopped
- Scallions
- 4 medium, thinly sliced
- Baked low fat tortilla chips
- 20 chip(s)
- Lime
- 1 medium, cut into 6 wedges
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