Emeril's Shrimp Etouffee - Recipe Tweets

Ingredients

• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter
• 7 ounces 7.25- can of diced tomatoes
• 2 cups chopped onions
• 1 cup green bell peppers
• 1 cup celery
• 2 cups Shrimp Stock
• 1/4 cup green onions
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon fiery cayenne pepper
• 2 tablespoons white rice
• 1 tablespoon minced garlic
• 1 tablespoon Emeril's Original Essence
• 1 pound 1.5 of medium shrimp