Crack Bacon Chicken | Mama's Cooking

Ingredients

• 1 1/2 teaspoons fresh thyme, finely chopped
• 1/2 teaspoon granulated sugar
• 1/8 teaspoon cayenne pepper
• 2 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 4 (8-ounce) chicken breasts, boneless and skinless
• 8 slices bacon, not thick-cut
• 1 1/2 pounds baby Yukon Gold potatoes, halved
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 2 tablespoons fresh chives, chopped, divided