Healthy Breakfast Ideas: Veggie Breakfast Tacos | Recipe Cart

Ingredients

• 1 large yellow tomato (diced)
• 3 tablespoons diced red onion
• 3 tablespoons chopped cilantro
• ½ to 1 serrano pepper (thinly sliced)
• 1 garlic clove (minced)
• juice from ½ lime
• ¼ teaspoon sea salt
• 1 green pepper (cored, stem removed, and diced)
• 3 scallions (chopped)
• 6 eggs (beaten)
• 2 cups arugula or spinach (chopped)
• extra-virgin olive oil (for drizzling)
• sea salt
• freshly ground black pepper
• 8 tortillas (corn, flour, wheat - whatever you like)
• ¼ cup chopped cilantro (more for garnish)
• 1 avocado (sliced)
• lime wedges