Coconut Curry Maine Lobster - Maine Lobster
Rich and creamy coconut curry with morsels of sweet Maine Lobster over fluffy steamed rice is the meaning of summer island comfort. Try it!
Ingredients
- 4 tails (split tails and tail meat can also be used for easier preparation)(split tails and tail meat can also be used for easier preparation)
- 1 TBSP Ghee
- 1 TSP Jamaican curry powder
- 1 TSP Turmeric powder
- ½ medium Shallot (minced)
- 2 Garlic cloves (minced)
- 2 medium Green onions (finely chopped)
- 5 Sprigs of fresh thyme leaves (removed from stems)
- 1 TBSP Fresh ginger (julienned)
- ½ TSP Red pepper flakes
- 1 ½ CUPS Coconut milk
- 1 medium Carrot (julienned)
- ¼ medium Green bell pepper (thinly sliced)
- 1 medium Chayote (thinly sliced)
- 1 TSP Seafood seasoning
- 5 whole Allspice berries
- Salt (to taste)
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