Coconut Rice Pudding Recipe: How to Make It
Our coconut rice pudding can be enjoyed for dessert or breakfast. It's fun and tropical, and it can be topped with more coconut, fruit or any garnish you prefer.
Ingredients
- 1-1/2 cups uncooked medium grain rice
- 2-1/4 cups water
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 2 cinnamon sticks (3 inches)
- 1 teaspoon salt
- 1 teaspoon grated lemon zest
- 2 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 can (13.66 ounces) coconut milk
- 1/2 cup raisins
- 1/4 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
- chopped peeled mango, optional
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