Red cabbage | Recipe | V-ZUG Vietnam

Ingredients

• 1 kg red cabbage
• 1 sour apples (e.g. Braeburn)
• 1 onion
• 1 tbsp unrefined sugar
• 1 tsp salt
• 150 ml strong red wine (e.g. Merlot)
• 100 ml vegetable bouillon
• 50 ml apple cider vinegar
• 2 tbsp cranberry jam
• 1 tbsp cornflour
• 5 juniper berries
• 5 allspice berries
• 4 cloves
• 1 bay leaf
• 1 cinnamon stick
• 1 tbsp butter or margarine
• Some salt
• Some pepper