Ingredients
- 8 cutlets Quality Mark lamb racks
- 6-7 medium Agria potatoes
- 1 small sprig fresh rosemary
- 2 Tbsp butter
- ¼ cup oil
- ½ cup grated Parmesan cheese
- 1 cup basil leaves
- ½ cup mint leaves
- 1 garlic clove
- 3 anchovy fillets
- 1 Tbsp red wine vinegar i
- 4 Tbsp olive oil
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