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Homemade hazelnut spread | Recipe | Kitchen Stories
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Keywords
- snack
- italian
- puréeing
- kid friendly
- KitchenAid
- vegetarian
- vegan
- sweet
- nuts
- american
- gluten free
- prepare ahead
- pescetarian
- brunch
- breakfast
- lactose free
- alcohol free
- chocolate
- Bulthaup
- Le Creuset
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 7 oz hazelnuts
- 1 tsp vanilla extract
- 6 tbsp sugar
- 1/3 cup almond milk
- 1/3 cup vegetable oil
- 2 tbsp unsweetened cocoa powder
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