Watermelon Radish Salad - Happy Belly After

Ingredients

• ½ cup raw cashews
• ⅓ cup freshly squeezed orange juice – I used a Sumo Orange
• the zest and juice from 1 lemon
• 2 tbsp olive oil
• 2 tbsp rice wine vinegar
• 2 tsp agave nectar
• 1 tsp dijon
• 1 medium garlic clove
• ½ tsp salt
• freshly ground pepper to taste
• 3 oz organic baby arugula
• 2 oz organic mixed greens
• 1 watermelon radish, sliced very thin on a mandolin, then cut in half
• 1 endive, julienned
• 4 oz Violife Just Like Feta, cut into cubes
• 2 tbsp toasted walnuts, chopped
• 2 tbsp snipped chives
• a baguette, torn into chunks