SPATCHCOCK CHICKEN with Infusio Tuscan Olive Oil and Traditional Balsa – SuzanneSomers.com
1 - 4 pound chicken, back bone removed to make it butterflied flatExtra Virgin Olive OilSea Salt & Cracked Black Pepper8 cloves fresh GarlicFresh rosemary leaves, choppedFresh thyme leaves, chopped3...
Ingredients
- 1 - 4 pound chicken, back bone removed to make it butterflied flat
- Extra Virgin Olive Oil
- Sea Salt & Cracked Black Pepper
- 8 cloves fresh Garlic
- Fresh rosemary leaves, chopped
- Fresh thyme leaves, chopped
- 3 Onions (red or yellow)
- Infusio Tuscan Olive Oil
- Infusio Traditional Balsamic
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